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Recipe by: carson
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1/4 lb. tomatoes, peeled, seeded,
cut in 1/4-in. dice
1-1/2 oz. onion, pared,
cut in 1/4-in. dice
2 tbsp. cilantro, chopped
1 tbsp. lemon juice
salt, cayenne pepper, to taste
Combine all ingredients in stainless steel bowl. Cover; refrigerate until chilled.
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