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Recipe by: maire
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See below ingredients and instructions of the recipe
2 1/2 c Diced ripe tomatoes
2 ea Scallions, chopped
4 oz Can mild green chiles, drain
1 ea Or 2 jalapeno peppers, chop
1 tb Chopped cilantro or parsley
1/2 ea Juice of lemon
1 ts Ground cumin
1/2 ts Salt
Combine the ingredients in the container of a food processor. Pulse
on and off until the mixture is a coarse puree. Store in airtight
container in refrigerator.
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