Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tablespoons olive oil
1 1/2 cups couscous
1 teaspoon minced garlic
2 cups chicken broth
1/2 teaspoon cumin
2 tablespoons butter Salt and freshly ground black pepper

Heat the olive oil in a small saucepan. Add the couscous and saute
for a minute or two to coat. Add the garlic and saute a few seconds,
then add the broth, spice of choice cook for 2 minutes until the
liquid appears absorbed. Remove from heat, fluff up with two forks,
stir in the butter. Leave to steam, covered, 10 minutes, then season
with salt and pepper. Or transfer to an ovenproof dish and finish
steaming in a 375 oven for 5 to 10 minutes.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656

Date: Tue, 1 Oct 1996 23:31:12
~0400

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