Echo lake elk steaks with green peppercorn sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: cyrienne

Rate this recipe (9 votes)

418 people have saved this recipe

echolakeelksteakswithgreenpeppercornsauce

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 elk steak; 1 thick
3 garlic clove; or to taste
2 tb virgin olive oil
1 salt pepper; to taste

---------------------------GREEN PEPPERCORN SAUCE---------------------------
4 tb butter, unsalted
1/4 c whole green peppercorns
1 salt pepper; to taste
1 tb cognac

Wash the steaks and pat dry. Carefully trim away all visible fat.

Combine the garlic and olive oil. Pour over steaks and marinate,
refrigerated, for two to four hours. Season the steaks with salt and
freshly ground pepper. Broil five to seven minutes per side or until meat
has only a hint of pink. Serve with GREEN PEPPERCORN SAUCE.

GREEN PEPPERCORN SAUCE: In a small saucepan, melt the butter and stir in
the remaining ingredients. Heat to boiling, stirring occasionally.

Note: Simple fare with a touch of elegance. Venison or red stag steaks can
be substituted for elk. When serving Venison or Red Stag Steaks, PORT WINE
SAUCE is better than the green peppercorn sauce.

FROM CREME DE COLORADO COOKBOOK BY THE JUNIOR LEAGUE OF DENVER, INC.

,N0^00000

-----