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Recipe by: yeuna
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See below ingredients and instructions of the recipe
3 To
4 Chicken breasts, halve, bone
1 Jar dried beef (2.5-oz)
6 To
8 sl Bacon
1 cn Cream of mushroom soup
1 cn Mushrooms (4-oz)
1 pt Sour cream
1 pk Cream cheese, softened, 3-oz
Layer beef in large buttered casserole. Wrap a slice of bacon around
each breast. Place in casserole. Mix soup, sour cream, cheese and
mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with
foil and bake at 325 degrees F for 2-1/2 hours. Take off cover the
last 30 minutes. Serve over rice. Recipe courtesy of Karen Hosey,
Cutoff, LA. (my cuz).
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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