Edible cookies to hang--holidays

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Recipe by: andrade

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter, softened
1 c Sugar
3 Eggs, beaten
1/3 c Brandy
1 ts Mace
4 c Flour

---------------------FROSTING--OPTIONAL--------------------------
1 1/4 c Confectioners sugar
1 Egg white
1/8 ts Cream of tartar

Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted
flour and work dough until smooth. Shape into a roll and wrap in
plastic wrap--chill.

Working on lightly floured surface, roll dough out to 1/16" thick and
cut into desired shapes with cookie cutters. Place cookies on
ungreased baking sheet and sprinkle with colored sugar. Use a
toothpick to make a hole near the top of cookie for instering
string/hook after baking.

bake 375 for 8-9 mins.