Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn cream of celery soup(10 1/2
: oz) -- condensed
8 hard cook eggs -- finely
: chopped
3/4 c dry bread crumbs
2 TB parsley -- minced
2 TB minced onion
1 TB celery -- minced
1/2 ts salt
1/8 ts pepper
2 TB shortening
1/3 c milk
1/2 ts thyme

Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley,
onion, = celery, salt and pepper. Chill 1 hour. Form into 8
croquettes. Roll in = remaining bread crumbs. Fry croquettes slowly
in shortening until = browned on all sides. Combine remaining soup
with milk and thyme. Heat. = Serve as sauce over croquettes.

~ - - - - - - - - - - - - - - - - - From: Davidg#eden.Rutgers.Edu
(Dave) Date: 1 Oct 1996 06:13:03 -0600

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