Egg drop soup #6
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Recipe by: tabitha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Eggs 2 c Basic Stock
1 ts Salt 2 ts Finely chopped green onions
In a small bowl, beat eggs with a pinch of salt; set aside.
In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs
into boiling stock, stirring constantly. Cook for 1 minute.
Place remaining salt and onions in a serving bowl. Add soup; serve
hot.
Makes 4 servings.
Posted by Claire Carter. Courtesy of Fred Peters.
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