Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs 2 tb Vegetable oil
2 c Bean sprouts, bite sz pces 2 tb Flour
1/4 Sm. white onion, chopped 1 c Chicken broth
1 Green onion, chopped 1 tb Oyster sauce
2 tb Flour 1 ts Dry sherry
1/4 ts Salt 1/4 ts Salt
1/4 c Vegetable oil 1/4 ts White pepper
Gravy

Combine eggs, sprouts, onions, flour salt thoroughly. Heat wok or
heavy skillet over moderate heat until hot. Add 2 T oil and heat.
Ladle mixture into 4 mounds in wok. Using a spatula, gently flatten
the mounds. Cook until the underside is brown, turn over, add the
remaining 2 T oil, and continue cooking for 6 to 7 minutes. Remove
and drain. Lightly score the top of each patty with an "X" and
arrange on serving platter. Pour gravy over all and serve. To make
gravy: Mix oil flour in a pre-heated skillet and cook over medium
heat to make a roux. Gradually stir in broth along with remaining
gravy ingredients, cooking until a gravy consistency is reached. To
vary the gravy, add diced cooked chicken, pork or shrimp to it. From
Chef Chu's Distinctive Cuisine of China, Harper Row.

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