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Recipe by: risla
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See below ingredients and instructions of the recipe
1 1/2 lb Ground Beef 1/2 c Broth; up to 1 cup
1/4 c Raw, grated potato -gravy, tomato juice,etc
-up to 1/2 cup 1 c Chopped Vegetables
1/4 c Chopped Onion -optional
1/4 c Grated Carrot -peas, carrots,
3/4 ts -Salt;or less -green beans, celery
1 ds -Pepper Green peppers etc
Mix all ingredients. Bake at 350* for 1 hour. You do not have to
add the optional vegetables, but it is a good way for children to
learn to enjoy them.
PROTEIN: 135.5 grams; CALORIES: 1466
These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.
From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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