Egg mayonnaise indienne

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Recipe by: wyan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Hard-boiled eggs
1 cn Tuna, drained, flaked
-(3.5 oz)
1/2 c Mayonnaise
Salt to taste
Fresh ground pepper to taste
4 Cocktail gherkins, chopped
3 tb Half and half
2 ts Tomato paste
1 1/2 ts Curry Powder
Paprika
Fresh Italian parsley
-sprigs (opt)

Cut eggs in half lengthwise and carefully remove yolks.

Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves
and fill hollows. Smooth tops to form neat mounds.

In a bowl, mix remaining mayonnaise, half and half, tomato paste and
Curry Powder; season with salt. Mix until smooth. Spoon mixture over
prepared eggs to coat completely. Garnish with paprika and parsley
sprigs, if desired. Serve chilled.