Eggless mock mayonnaise
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Recipe by: lutisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Evaporated milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
1 pn White pepper
1/2 c Vegetable oil
4 ts Lemon juice
Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato
salad.
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep
covered in refrigerator.
From Joy of Cooking printed 1983. Shared by Elizabeth Rodier
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