Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter or margarine -- 1/4 c Butter or margarine --
Softened Softened
3/4 c Sugar 3 c Confectioner's sugar --
1 1/4 ts Ground nutmeg Divided
1 ea Egg 1 ts Vanilla extract
2 ts Vanilla extract 1/2 ts Rum extract -- or 1
1/2 ts Rum extract -- or 1 Teaspoon
Teaspoon 2 tb Light cream
3 c All-purpose flour 1 ds Nutmeg
Frosting:

In a mixing bowl, cream butter and sugar. Add the nutmeg, egg and
extracts; mix thoroughly. Stir in flour. If necessary, chill dough
for easier handling. On a lightly floured surface, shape dough into
1/2 in diameter rolls. Cut each in 3 in. long pieces. Place 2 in
apart on ungreased baking sheets. Bake at 350 deg. for 15 min. or
until lightly browned. Cool on wire racks. For frosting, cream butter
until light and fluffy. Add 2 cups sugar and extracts; mix well. Beat
in cream and remaing sugar. Frost cookies. With tines of a small
fork, make lines down the frosting to simulate bark. Sprinkle with
nutmeg. Yiedl: 4 1/2 doz.

Recipe By : Country Woman

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