Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant ;sliced short side Oil ;enough for frying
1 pk Shredded Mozzerella Cheese -slices
Parmesian Cheese ;(optional) Flavored Bread Crumbs ;
1 Jar Tomato Sauce (Ragu -enough to cover all egg-
-Today's Recipe Mushroom I -plant slices
-use)

You are going to cut, bread and fry the eggplant first.

Peel the dark skin off the eggplant. Slice into medium slices slices
(about 1/2 in thick) on the smaller side. Pour Flavored Bread crumbs
into a plate or into a dish for coating the eggplant patties. . Beat
3 eggs for dipping into eggplant. Heat up oil in a large pan, enough
to fry the eggplant. Dip eggplant into egg and coat it with egg
thoroughly. Then coat it with bread crumbs. Put them on to a plate
when finished till you have enough to fry in your frying pan. Place
the eggplant in the frying pan if you think it is hot enough to fry
properly. Keep it frying till both sides are brown. Make sure you
flip eggplant over so all sides will brown. When finished frying a
batch place fried patties onto a plate covered with a paper towel to
absorb the oil. Pre heat the oven to 350~.

After all the frying is done. Coat a pan with some oil (about a 9in
square by 1 1/2 in deep disposable aluminum pan). Pour a little bit
tomato sauce on the bottom of the pan. Place a layer of the eggplant
patties on top. Cover that with sauce and a little bit of mozzerella
cheese. Place another layer on top of that, repeat. When done put
sauce and a lot of cheese at the very top add parmesian cheese to the
top if desired or available.

Cover the top of pan with foil. Place in the oven for 45 minutes.
Stick fork in middle to see if it is hot all the way through. If not
hot enough cook another 10 minutes. Leave it cooking with the foil
off the top for the last 10 minutes of the cooking.

Let it settle before serving for about 5 minutes. This taste good or
better reheated. Can be reheated in Microwaveable dish.

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