Eggplant tofu curry

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Recipe by: anne-juliette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Eggplants 1/2 ts Turmeric
1/2 c Canola oil 2 tb Ground coriander
4 c Onions; chopped 2 pk Silken extra-firm Mori-Nu
8 Garlic cloves; minced -tofu; cubed
6 Tomatoes; peeled and chopped 2 ts Garam masala (available in
1/2 ts Black pepper -Indian markets)
1/4 ts Red chiles; crushed 1/2 c Cilantro, fresh; chopped

Poke several holes in each eggplant with a fork. Bake at 400 degrees
for about 45 minutes or until they are soft. Let cool and then peel
and chop them. Saute onions and garlic in oil in a large skillet.
When onions are soft add spices and saute for 2-3 minutes.
Add tomatoes and cook for 5 minutes more. Add the eggplant and cook
another 5-10 minutes so the flavors can combine. Add cubed tofu, garam
masala and fresh cilantro before serving. Serves 6-8

From DEEANNE's recipe files