Eggplant yeast bake

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: eutychienne

Rate this recipe (8 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 3 tb Wholewheat flour
2 ea Garlic cloves, diced 1/2 c Nutritional yeast
3 lg Onions, sliced 1 c Water
4 tb Tamari 3 tb Tahini
1/2 ts Garlic powder 1 lg Eggplant, peeled cut into
1/2 ts Basil -- 1/4 inch thick rounds
1/2 ts Salt 1/4 ts Paprika

Heat oil in a frying pan over medium heat. Add garlic, onions saute for
5 minutes. Season with 1 tb tamari half the garlic, basil salt.

In a small pot, combine the flour nutritional yeast. Add water, tahini
the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15
minutes, stirring frequently until the sauce thickens. If too thick, add
more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of
sliced eggplant a layer of onions. repeat the layering, finishing with
the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

"The Cookbook for People Who Love Animals"