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Recipe by: vickie
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See below ingredients and instructions of the recipe
1 tb Salad Oil 1 cn Water Chestnuts (8 oz),
1 md Green Pepper, chopped -drained sliced
1 md Onion, chopped 2 tb Soy Sauce
1 cn Shrimp (8 oz) 5 ea Eggs
1 cn Bean Sprouts (8 oz) 1 tb Salad Oil
In skillet, heat 1 Tbs salad oil; cook stir green pepper and onion
until tender. Stir in shrimp, bean sprouts, water chestnuts and soy
sauce. Heat through. Remove from heat. In bowl, beat eggs. Stir in
mixture. In skillet, heat 1 Tbs salad oil; pour mixture into skillet
to form patties. Cook until eggs are set. Serve.
Submitted By RON ALLARD On 04-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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