Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cream 4 Slices homemade bread,
3/4 c Grated cheddar or Gruyere -toasted
-cheese 4 Heads Belgian endive,
4 Hard-boiled eggs, peeled -separated into
Salt and pepper to taste -individual leaves

In a saucepan, simmer cream for 10 minutes to thicken slightly.
Reduce heat to low and gradually add cheese, stirring constantly
until it is melted. Set aside.

Slice eggs in half, carefully remove yolks. Rub yolks against the
fine side of a grater and set aside.

Chop egg whites coarsely and mix into the sauce. Cook sauce over low
heat. Season to taste with salt and pepper.

Place toast on 4 plates, top with endive leaves and cheese sauce.
Garnish each with grated yolk "pollen." Serves 4.

House Beautiful/February/94 Scanned fixed by DP GG

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