Eggs stuffed with shrimp
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Hard boiled eggs, halved 4 1/2 oz Can shrimp, drained,
-lengthwise -reserving liquid
2 tb Butter, softened
Remove yolks from eggs and mash with butter. Add enough shrimp liquid
to make a smooth paste. Fill egg halves with shrimp paste. Top with
as many shrimp as they will hold. Refrigerate until well chilled and
serve.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
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