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Recipe by: wacila
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See below ingredients and instructions of the recipe
110 g Fresh Elderflowers
300 ml Boiling Spring Water
2 tb Eau de cologne
1. Put elderflowers in a bowl and bruise them with a wooden spoon 2.
Pour over boiling water and stir for a few seconds 3. Leave to infuse
and cool 4. Strain and add Eau de Cologne. Transfer to a jug and use
a funnel to pour it into a clean jar or bottle.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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