Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar
1/2 c Solid shortening
1 c Butter
5 Eggs
3 c Flour; all-purpose
1/4 ts Baking soda
1 c Buttermilk
1/2 ts Salt
2 ts Lemon extract

----------------------BUTTERMILK GLAZE---------------------------
1 c Sugar
1/2 ts Baking soda
4 tb Butter
1/2 c Buttermilk
1 tb Light corn syrup
1 tb Vanilla

Cream the sugar with the shortening and butter. Add the eggs one at
a time and beat well. Add 1 cup of flour and the baking soda. Add
the buttermilk, salt and lemon extract. Add the remaining 2 cups of
flour. Bake in a greased and floured bundt pan at 325øF for 1 hour
and 10 minutes or until the cake tests done. Cool in the pan for 10
minutes.

BUTTERMILK GLAZE:

Combine all the ingredients in a saucepan and mix well. Bring to a
boil, stirring constantly. Simmer for 5 minutes. Pour over the warm
pound cake.

Nutritional Information per serving: 399 calories, 11g fat, 70g
carbohydrates, 75mg cholesterol, 188mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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