Elvis presley pound cake
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Recipe by: saqr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar
1/2 lb Butter, softned
7 Eggs, room temperature
3 c Cake flour, sifted twice
1 c Whipping cream
2 ts Vanilla extract
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar
and butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in
COLD oven and turn heat to 350 degrees. Bake 60 to 70 minutes, until
a sharp knife inserted in cake comes out clean. Cool in pan 5
minutes. Remove from pan and cool thoroughly.
SOURCE: BUFFALO EVENING NEWS - Reportedly Elvis' favorite and original
recipe.
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