Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef
8 oz Tomato Sauce
1 pk Enchilada Sauce Mix
1 1/2 c Water
8 oz Cheddar Cheese, grated
8 Flour Tortillas
Lettuce, shredded
4 oz Sour Cream

In a 2-quart saucepan, combine enchilada sauce mix with tomato sauce
and water. Bring to a goil, reduce heat and simmer 5 minutes. Set
aside.

Brown ground beef in a large skillet. Drain fat. Add * cup of the
above sauce to meat and mix well. Add 4 ounces of cheese to meat
mixture.

Coat each tortilla with sauce. Spread * cup of sauce in the bottom
of 12 x 7* x 2" baking dish. Spoon 3 tbs. meat mixture down center
of each tortilla. Fold over tortilla sides to encase meat and place
seam-side down in baking dish.

Spoon remaining sauce over enchiladas. Top with * cup Cheddar
Cheese. Bake in preheated 350* oven for 15 minutes. Serve hot.

Top with more enchilada sauce, lettuce, and sour cream if desired.
Submitted By MICHELLE BRUCE On 05-23-95

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