English orange marmalade
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Recipe by: ceszlaw
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Oranges 1/3 Lemon
1/2 Grapefruit Sugar
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice
in quarters. Remove pithy inner portion from each section of fruit. Add 1
1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1
hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45
minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman,
Geneva, Switzerland
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