Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg yolks
3 tb Granulated sugar
1 1/4 c Milk
1 1/2 tb Finely ground coffee
1 ts Vanilla

In a large bowl, whisk together the egg yolks and sugar.

Line a sieve with a paper coffee filter.

Combine the milk and coffee in a medium saucepan and bring to a boil.
Pour the hot milk and coffee through the sieve and into the egg
mixture, whisking constantly. Return to the saucepan.

Cook over a medium heat, stirring constantly, until the mixture
thickens slightly and coats the back of a wooden spoon, about 5
minutes. Remove from the heat. Stir in the vanilla and chill.

TOO HOT TAMALES SHOW #TH6287

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