Espresso creme anglaise
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Recipe by: jojanneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Egg yolks
3 tb Granulated sugar
1 1/4 c Milk
1 1/2 tb Finely ground coffee
1 ts Vanilla
In a large bowl, whisk together the egg yolks and sugar.
Line a sieve with a paper coffee filter.
Combine the milk and coffee in a medium saucepan and bring to a boil.
Pour the hot milk and coffee through the sieve and into the egg
mixture, whisking constantly. Return to the saucepan.
Cook over a medium heat, stirring constantly, until the mixture
thickens slightly and coats the back of a wooden spoon, about 5
minutes. Remove from the heat. Stir in the vanilla and chill.
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