Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 TB Shallots -- chopped
1 TB Capers -- chopped
1 TB Parsley -- chopped
1 TB Chervil -- chopped
1 TB Chives -- chopped
1 c Olive oil
1/2 c Tarragon vinegar
1 ts Salt
1/2 ts Pepper

Mix the first five ingredients with the oil and let stand for at
least 1 hour. Add the vinegar, salt and pepper. This dressing may be
used with meat, fish, vegetables or salad. Rice one hard-cooked egg
over the dish if desired, or egg may be added to the dressing. 2 Tb.
green onion, chopped may be substituted for the shallots. Great over
fresh chopped tomato! It may be served hot or cold. Gourmet's Old
Vienna Cookbook (And almost exactly like my grandmother did it...she
was so stubborn, if she had seen this in print, she would have sworn
they had stolen it from her!!!!)

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