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Recipe by: anthonn
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See below ingredients and instructions of the recipe
3/4 c water
2 c bread flour
1 ts salt
2 tb sugar
1 tb butter
1 tb dry milk
1 ts yeast
Place ingredients in BM. Set to DOUGH cycle. Remove Dough. Sprinkle
cornmeal on 12" nonstick pan. Place dough in center. Sprinkle a small
amount of water on top. Cover with a towel. Let rise 25 minutes in a
warm place. Preheat oven to 475. Push dough to the edge of the pan,
covering entire pan. Top with sauce and goodies. Bake on bottom rack
11 to 13 minutes. Make sure crust is completely done (dark) in
center. Notes from Gaye: An okay recipe, but nothing to write home
about.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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