Excellent rice dish
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Recipe by: loppe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c RICE UNCOOKED 2 oz SLIVERED ALMONDS
3 cn 10 1/2 oz. ONION SOUP 1/2 c MARGARINE, CUBED
20 oz BEEF BOUILON
IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND MARGARINE.
PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350 DEG F. FOR 2
HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS EVENLY.
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