Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Belgian endives
1 Head radicchio or ruby
-lettuce
1 Head Boston lettuce
DRESSING:
2 tb Balsamic vinegar
1 tb Soy sauce
1 tb Lemon juice
2 ts Liquid honey
1/2 ts Minced gingerroot
1/2 ts Salt
1/4 ts Pepper
1 Clove garlic, minced
1/4 c Olive oil
2 tb Each chopped fresh coriander
-and basil

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice,
honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and
Boston lettuce into bite-size pieces. In salad bowl, toss green with
dressing. Makes 6 servings. Typed in MMFormat by cjhartlin#msn.com
Source: The Canadian Living 20th Anniversary Cookbook.

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