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Recipe by: souhel
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See below ingredients and instructions of the recipe
1 c BUTTER CRISCO 3/4 ts VANILLA
1/2 c SUGAR 1/2 ts ALMOND EXTRACT
1 ea EGG 2 1/2 c FLOUR
3/4 ts SALT
HEAT OVEN TO 4000F. CREAM CRISCO, AND SUGAR IN A LARGE BOWL. BEAT IN EGG.
ADD SALT, VANILLA AND ALMOND EXTRACT. PLACE DOUGH INTO COOKIE PRESS.
PRESS INTO DESIRED SHAPES ON UNGREASED COOKIE SHEETS, 2" APART.
NOTE: COOL ON BAKING SHEET FOR 1 MINUTE AND THEN REMOVE TO COOLING RACK
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