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Recipe by: gydo
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See below ingredients and instructions of the recipe
---------------------LIQUID INGREDIENTS--------------------------
1 c Fresh orange juice
1/2 c Vegetable oil
1/4 c Red wine-vinegar
1/4 c Fresh lime juice
1 ts Seasoning mix (recipe to fol
1 ea Minced garlic clove
-------------------------SEASONING------------------------------
6 tb Salt
1 1/2 ts Ground pepper
1 1/3 ts Chili powder
3/4 ts Garlic powder
3/4 ts Cumin
Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good.
FROM: EUGENE MITOFSKY (PKGK86B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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