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Recipe by: gydo
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See below ingredients and instructions of the recipe
---------------------LIQUID INGREDIENTS--------------------------
1 c Fresh orange juice
1/2 c Vegetable oil
1/4 c Red wine-vinegar
1/4 c Fresh lime juice
1 ts Seasoning mix (recipe to fol
1 ea Minced garlic clove
-------------------------SEASONING------------------------------
6 tb Salt
1 1/2 ts Ground pepper
1 1/3 ts Chili powder
3/4 ts Garlic powder
3/4 ts Cumin
Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good.
FROM: EUGENE MITOFSKY (PKGK86B)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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