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Recipe by: asani
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See below ingredients and instructions of the recipe
1 Sesame-seed hamburger bun
1/4 lb Ground beef
1 ds Salt
3 Dill pickle slices
1 ts Catsup
4 Onion rings
2 Tomato slices
1/4 c Chopped lettuce
1 tb Mayonnaise
Preheat a barbecue grill on high. Toast both halves of the bun, face
down, in a hot skillet. Set aside. Form the beef into a thin patty
slightly larger than the bun. Lightly salt the hamburger patty and
cook on the barbecue grill for 2 to 3 minutes per side. Build the
burger in the following stacking order from the botom up: bottom bun,
hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce,
mayonnaise, top bun.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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