Falafal receipe

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Recipe by: carol-ann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 1 c Chic peas

For falafel, drain and rinse 1 cup chick peas that have
been soaked overnight in fresh water. Grind them in a
food processor. Soak 1 slice white, crust-less bread
in water and squeeze dry. Chop with 2 cloves minced
garlic and 2 tablespoons parsley. Add to the chick
peas. Add 1/4 cup bulgar (rinsed and drained), 1/2
teaspoon each of coriander, cumin and pepper and 1
teaspoon salt. Mix well and refrigerate at least 30
minutes. Heat oil in a large pot. Form chick pea
mixture into small balls and deep fry 2 to 3 minutes.
Serves 8.