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Recipe by: azraËl
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See below ingredients and instructions of the recipe
16 oz Yogurt
1 md Onion diced finely
1 md Cucumber finely grated
Minced garlic to taste
Put yogurt into several layers of cheesecloth in a colander and let
drain overnight to thicken.
Mix yogurt, onion, cucumber and if desired, garlic. Let sit several
hours and serve with falafels or as a bread or cracker dip.
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