Fall lamb and vegetable stew

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Recipe by: louwna

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 cn Mushrooms -- sliced
1/2 c Bell peppers -- chopped
1 c Onions -- chopped
2 ts Salt
1 ea Garlic cloves -- crushed
1/2 ts Thyme leaves
1 ea Bay leaves
2 c Stock -- chicken
2 tb Butter
2 tb Flour

Peel, seed, and chop tomatoes. Slice summer squash and zucchini.
Dice potatoes.

Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and
bay leaf into stock; pour over lamb and vegetables. Cover and cook on
low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls.
Drop into stew and cook, stirring several times, until thickened.

Sylvia's comments: I bet this would be great without the lamb, too.

Posted on GEnie by C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Recipe By :

From: Marjorie Scofield Date: 05-21-95 (160) Fido:
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