Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Tofu 3 tb Water
5 tb Oil 1/2 Leek or onion, diced
1 ts Salt 1 tb Cornstarch dissolved in 3 tb
2 Tomatoes, cut into 8 wedges -- water
1 Garlic clove, minced 1 c Green peas, parboiled
1 ts Sake

Cut tofu lengthwise into half, then crosswise into 1/2-inch thick pieces.
In a small pot, bring 3 cups of water to a boil. Drop in the tofu return
to a boil. Then quickly empty the tofu into a colander to drain.

Heat a wok coat with 4 tb oil the salt. Add tomatoes saute till
soft. Add tofu, garlic sake. Saute for 2 or 3 minutes. Add water
leek. Reduce heat simmer for 4 to 5 minutes. Stir in dissolved
cornstarch remaining oil. Simmer for 1 more minute until thick. Add
peas just before serving.

Shurtleff Aoyagi, "The Book of Tofu"

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