Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1/2 c Chopped onion
1 Clove garlic, finely chopped 1/2 c Green bell pepper, diced
1 Bay leaf 1/4 c Tomato juice
1/8 ts Celery salt 1/8 ts Rosemary, ground
1/8 ts Thyme, ground 1/4 ts Oregano, ground
1/4 ts Basil, ground 1/4 c Tomato paste

Heat oil and saute onion and garlic until tender. Add pepper, bay
leaf, and tomato juice. Simmer 15 minutes. Mix together celery salt,
rosemary, thyme, oregano, and basil. Add to sauce along with tomato
paste. Simmer 20 minutes. Good on spaghetti, in casseroles, or on top
of meatloafs. *From a program called "Herbbook"*
Submitted By MICHELLE BRUCE On 01-06-95

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