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Recipe by: linos
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See below ingredients and instructions of the recipe
2 tb Olive oil 1/2 c Chopped onion
1 Clove garlic, finely chopped 1/2 c Green bell pepper, diced
1 Bay leaf 1/4 c Tomato juice
1/8 ts Celery salt 1/8 ts Rosemary, ground
1/8 ts Thyme, ground 1/4 ts Oregano, ground
1/4 ts Basil, ground 1/4 c Tomato paste
Heat oil and saute onion and garlic until tender. Add pepper, bay
leaf, and tomato juice. Simmer 15 minutes. Mix together celery salt,
rosemary, thyme, oregano, and basil. Add to sauce along with tomato
paste. Simmer 20 minutes. Good on spaghetti, in casseroles, or on top
of meatloafs. *From a program called "Herbbook"*
Submitted By MICHELLE BRUCE On 01-06-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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