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Recipe by: jolyn
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See below ingredients and instructions of the recipe
1 pk Uncle Ben's long grain
Wild rice
1 (8 oz.) pkg. fresh mushrooms
Sliced
1 Onion -- chopped
1 c Pecans -- chopped
1 1/2 Sticks margarine
Prepare rice according to package directions. Saute mushrooms,
onions and pecans in margarine until onions are transparent and
mushrooms are soft. Mix with wild rice once done. Toss and serve.
I sometimes add sauteed chicken strips or cubes to rice and serve as
a main dish. This recipe is so simple but wonderful. Friends and
family will rave.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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