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Recipe by: jolyn
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See below ingredients and instructions of the recipe
1 pk Uncle Ben's long grain
Wild rice
1 (8 oz.) pkg. fresh mushrooms
Sliced
1 Onion -- chopped
1 c Pecans -- chopped
1 1/2 Sticks margarine
Prepare rice according to package directions. Saute mushrooms,
onions and pecans in margarine until onions are transparent and
mushrooms are soft. Mix with wild rice once done. Toss and serve.
I sometimes add sauteed chicken strips or cubes to rice and serve as
a main dish. This recipe is so simple but wonderful. Friends and
family will rave.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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