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Recipe by: clodomiro
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1 pkg. chicken
1/4 c. butter
1/2 c. sherry
15 oz. can stewed tomato bits
1 (6 oz.) can mushrooms
1 pkg. Italian dressing mix
1/4 c. chopped green pepper
1 tsp. Italian seasoning
Garlic powder, to taste
Bay leaf
Boil chicken until done. Save water (use this to boil rice in). Cut chicken into
tiny squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian
dressing mix, green pepper and other seasonings. Bring to boil and simmer
for one hour. Serve over rice.
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