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Recipe by: keyon
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See below ingredients and instructions of the recipe
8 tb Quick-cooking cream of wheat
4 tb Raisins
8 tb Firm packed dark brown sugar
3 c Water or milk
ds Salt
1. In each of 4 heat-resistant, non-metallic cereal bowls combine 3/4
cup milk, 2 tablespoons cream of wheat, salt and 2 tablespoons
raisins. 2. Cook, uncovered, 4 1/2 minutes or until mixture boils,
stirring twice. 3. Sprink1e brown sugar on top of cereal in each
bowl. 4. Let stand 1 to 2 minutes before serving.
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