Farsed fesaunt - pheasant or chicken stuffed with spiced.
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Recipe by: willemine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Basil
1/2 ts Rosemary; crushed fine
1/2 ts Thyme
2/3 ts Salt
2 c Oats; uncooked
2/3 c Dried apples; cut small
2/3 c Figs; cut small
1/2 c Beef stock or dry white wine
1 Pheasant or large roasting
-chicken, about 5 pounds
-(or two smaller birds)
2 tb Butter
2 ea Raw apples
1/2 ea Lemon
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