Fasnachtskiechli / carnival treats (basel)
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Recipe by: maurade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Eggs 1/2 dl Cream
100 g Sugar 50 g Butter (melted)
1 Grated lemon rind 1 kg Flour
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep
fat (200 C). Dust with powdered sugar.
E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)
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