Main Ingredients:

Serves/Makes:4Ingredients 4 cube steaks 1/2 tsp (2 ml) salt 1-1/2 tsp (7 ml) pepper 1 cup (225 ml) flour 2 eggs, slightly beaten 1/4 cup (60 ml) oil 1 cup (225 ml) milk

Cooking Preparation of the Recipe:

Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel. Pour off all but 2 Tbsp (30 ml) oil from pan. Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan. Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt. Gravy should be quite peppery. Comments This is the only recipe for chicken fried steak that the flour coating does not come off when frying, and I have tried a lot of recipes!

Browse by categories