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Recipe by: meviletine
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See below ingredients
6 Peppermint tea bags
6 c 2-percent milk (1 1/2 quarts)
6 tb Hot chocolate mix, divided
Place peppermint tea bags in bottom of pan. Add milk and heat to
just under boiling. Gently squeeze tea bags and remove. Place 1
tablespoon chocolate in each mug and pour 1 cup of hot minted
milk over chocolate. Serve with fresh mint leaf on side or
peppermint stick candy.
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