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Recipe by: gregoire
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See below ingredients and instructions of the recipe
6 c Rolled oats
1/2 c Wheat germ
1/4 c Honey
1/4 c Vegetable oil
1 c Raisins
----------------------VARIATIONS, ADD---------------------------
1/4 c Coarsely chopped almonds,
-OR cashews, peanuts,walnuts
1/4 c Bran
1/4 c Unsweetened shredded coconut
1/4 c Sesame or sunflower seeds
1/4 c Nonfat milk
Preheat oven to 300F. Grease 3 large baking sheets with rims. In a
large bowl mix oats together with wheat germ. In small saucepan heat
honey and oil until honey is thin and runny. Add mixture to oats and
blend well. Spread granola thinly and evenly on baking sheets and
bake about 15 min, or until lightly browned. Cool. Spoon into a large
bowl, add raisins, and mix thoroughly. Store in a tightly covered
container and keep in a cool dry place.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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