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Recipe by: somia
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4- cups diced rhubarb4 tbsp. flour1.5 cups sugar (or 0.75- cup honey)cinnamonnutmegButterMilk
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cupssugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab ofbutter on top. Place in pie shell and put on the top crust. Brush top with milk. Sprinkle on cinnamon + sugar. Bake in350- degree oven for 45 minutes.
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