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Recipe by: melissane
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1 pkg. won ton wrappers [found in the produce department]
1 pkg. pork sausage
4 scallions [diced]
1 can water chesnuts [diced]
dash of salt, pepper, and garlic salt
Mix all ingredients
Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the
center of each skin. Dip your fingers into a cup of warm water and
moisten two edges of the wrapper then fold it in half into a triangle
shape. Moisten the two outer points of the triangle then bring them
together. Fry in oil at 350 degrees for about 3 minutes. Turn over once
during cooking.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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