Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Fettuccini noodles
1 tb Liquid Butter Buds -or clear
Chicken broth
6 oz Alpine Lace Fat-Free Cream
Cheese
(the Garlic Herbs flavor)
1/2 c Skim milk
1/4 ts Papa Dash Lite Salt -- to
1/2 ts Freshly ground pepper -- to
Taste

Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or
chicken broth into the noodles (to coat them). In a saucepan, heat the
cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it
is thoroughly blended and smooth. Add the lite salt and ground
pepper. Toss with pasta.

Recipe By : Pam Mycoski - Butter Busters Cookbook Companion

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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