Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Romaine lettuce
1 ea Red pepper, seeded diced
4 ea Tomatoes, sliced
2 ts Capers
16 ea Olives, black
4 sl Whole wheat bread
2 ea Garlic cloves
1 tb Olive oil

----------------------FOR THE DRESSING---------------------------
1 tb Olive oil
2 ts White wine vinegar
1 tb Parsley, fresh chopped
1 ts Tarragon, dried
Salt black pepper

Prepare all the salad ingredients and place in a bowl. Toast the whole
wheat bread and rub with cut cloves of garlic. Lightly sprinkle with
oil. Break into small pieces. Put the dressing ingredients together
in a screw-top jar and mix by shaking well. Toss the garlic toast and
dressing into the salad.

Adpated from Sarah Brown, "Vegetarian Cooking". Posted by Anne
MacLellan. Submitted By MARK SATTERLY On 06-23-95

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