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See below ingredients and instructions of the recipe
4 Apples, peeled and sliced 1 tb Lemon Juice
1 c Water 3 oz Pkg. Cream Cheese, softened
1/2 c Red Cinnamon Candies 2 tb Walnuts, chopped
Lettuce Leaves
In medium saucepan, combine apples, water and cinnamon candies.
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.
SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995
Submitted By SANDRA MAY On 01-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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